Description
Almost impossible now to meet someone who wouldn't ever tasted a sponge cake and not admired its taste and nutritional value. Biscuit dough and its products are extremely popular and widespread, they can be found on the tables of many of our fellow citizens. This cake can be used as a separate dish, and bases for cakes.
Ingredients
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Chicken egg
5 piece
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Sugar
150 g
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Flour
140 g
-
Vegetable oil
10 g
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Potato starch
30 g
Cooking
Weigh, combine the flour with the starch, sifted
The egg and sugar combine, a heated to 40
Whisk in the dry the dishes before increasing in volume in 2-3 times. Whisk in one direction only.
Add the flour with the starch
Batch produced by hand quickly, otherwise the dough will settle
The dough spread on a greased pan with oil
Bake at 190*C, 25 min.
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