Description
The spice is called by the method of preparation, their member ingredients, shape or location. There are many recipes for meatballs in Turkish. Here is one of them.
Ingredients
-
Minced meat
500 g
-
Chicken egg
1 piece
-
Parsley
-
Bread crumbs
4 Tbsp
-
Onion
2 piece
-
Garlic
2 tooth
-
Black pepper
-
Salt
-
Cumin
1.5 tsp
-
Flour
-
Vegetable oil
Cooking
In forcemeat add the grated onion and squeezed through a garlic press.
Finely chop the parsley, add to the mince. As well as cumin, salt, pepper.
Then add the breadcrumbs and egg. All a good stir.
Now form patties: roll a small ball, flatten with your palms. Turn the cutlet with a diameter of about 4 cm.
Roll in flour and fry with 2 sides in vegetable oil.
BON APPETIT!!!
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