Description
Simple and sooo delicious and nutritious dish!
Ingredients
-
Ribs
500 g
-
Potatoes
5 piece
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Eggplant
3 piece
-
Pepper green
4 piece
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Carrots
1 piece
-
Leeks
1 piece
-
Onion
1 piece
-
Spices
1 tsp
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Olive oil
1 Tbsp
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Garlic
1 tooth
Cooking
First step is to prepare the ribs, namely my, cut the meat from the bones and pickle. Grass, salt, olive oil - mixed and in the fridge for a couple of hours.
Fry the ribs, a smell already... m-m-m, I want to forget everything, but you need to cook.
Oh, I forgot, cooking vegetables,
ie my and chop everything finely, eggplant circles, the pepper into 4 pieces, potato - cubes.
Roasted ribs in a dish for baking.
Fry the garlic and the onions.
The peppers and eggplants on the grill pan (not essential).
Carrots...
All fall asleep in a bowl to the edges. At this point I usually make myself a 250-300 gr. a gin and tonic )))
At the last moment intuitively add 2 tomatoes (chopped into 4 pieces).
In the oven at 220* until the process will go, and then at 160*, and after 70-80 mins all done! Bon appetit!
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