Description
An interesting and original dish.
Ingredients
-
Flakes cereal
3 cup
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Chicken breast
700 g
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Onion
1 piece
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Garlic
1 tooth
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Paprika sweet
1 tsp
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Saffron
0.25 tsp
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Olive oil
0.25 cup
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Ketchup
2 Tbsp
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Salt
-
Broth
350 ml
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Dry white wine
200 ml
Cooking
Onion and garlic chopped and fry in olive oil.
Add the chopped chicken breast, paprika and saffron.
Sleep five cereal grains.
Fry them in oil.
Pour in wine and stir over medium heat.
The wine quickly absorb the cereal and immediately chicken broth.
Add 2 tablespoons of tomato sauce and salt. Mix everything, lower the fire and give steam for about 7 minutes until cooked cereals. Then fire off and give more to infuse for 20 minutes. The dish is ready!
Through the ring post paella, decorated with lemon and chicken pieces removed earlier. Served with red pepper, lettuce and... white wine! Since I have this extravaganza in the kitchen, then without a glass of wine does! Bon appetit!
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