Pancake dessert "Chocolate and cheese"

Description

Delicate dessert with two fillings-salt air jelly, resembling melted ice cream. A wonderful combination of cheese and chocolate with thin pancakes will satisfy both adults and children. Plus 2 version of the submission

Ingredients

Cheese

250 g
Chicken egg

2 piece
Butter

30 g
Milk

375 ml
Flour

1 cup
Sugar

3 Tbsp
Salt
Leavening agent

0.5 tsp
Vegetable oil

2 Tbsp
Milk

350 ml
Sugar

4 Tbsp
Cocoa powder

1 Tbsp
Potato starch

2 Tbsp
Water

50 ml
Cheese

300 g
Sour cream

3 Tbsp
Yogurt

500 ml
Sour cream

100 g
Sugar

50 g
Gelatin

1.5 Tbsp
Water

200 ml

Cooking

First, bake the pancakes. Beat eggs with sugar, salt and melted butter

Add grated cheese and stir well to avoid lumps

Pour the milk, add the sifted flour and baking powder. Let the dough rest for 20-30 minutes.

While it is possible to make chocolate pudding. For this milk put 2 tablespoons of sugar diluted in a small amount of hot water cocoa. Stir in 50 ml of water starch

Bring the milk to a boil. When it boils, pour a thin stream of starch and boil for a few minutes. Leave to cool

Pan greased with vegetable oil "Oleyna" and bake pancakes with two sides

Here are the crepes

For cottage cheese cream curds, sour cream and 2 tablespoons sugar whisk immersion blender

For filling dissolve gelatin according to instructions. Whisk yogurt, sour cream and sugar for a few minutes. Then a thin stream pour gelatin and beat for another couple of minutes

Each pancake grease cream cheese, spread on top of pudding. For the first option serves to minimize the pancakes tube

Shape cover with cling film and put the pancakes tightly to each other. Pour kefir-sour cream mixture and put into the refrigerator to solidification

For the second option also pancakes grease filling and voracity "basket". To put it in a Cup in 3 pieces and also pour the kefir-sour cream mixture

Bon appetit!

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