Description
Just incredibly delicious pancakes. For lovers of cream cheese and currant.
Ingredients
-
Milk
500 ml
-
Chicken egg
3 piece
-
Flour
150 g
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Vegetable oil
100 ml
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Salt
-
Sugar
1 Tbsp
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Black currants
2 handful
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Red currants
2 handful
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Starch
1 tsp
-
Sugar
4 Tbsp
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Water
200 ml
-
Cream cheese
150 g
Cooking
Whisk eggs with salt and sugar. I whip it with a mixer. It with a whisk. Add milk and gradually introduce the flour. Whisk.
Add the vegetable oil TM "Oleina" classic. Whisk.
The pan heats to maximum heat. Add a little vegetable oil TM "Oleyna", wipe with a cloth pan.
Bake pancakes. Here such thin crepes. Just say, I don't like very crispy pancakes, so easy blush, but this does not mean that they are raw.
For the sauce, I took the frozen red and black currants.
Every one of them was purerave in a blender.
Then in pan spread mashed black currants, add a little water, approximately 100 ml, 2 tbsp sugar (more or less). Bring to the boil, dissolve the sugar.
0.5 CH. l. starch dilute 2 tbsp of cold water. I have corn starch, you can take the potato. Gradually add to the blackcurrants. Keep on heat until the sauce thickens, as in the photo. Cool.
Spread mashed red currants, add a little water, approximately 100 ml, 2 tbsp sugar (more or less). Bring to the boil, dissolve the sugar.
0.5 CH. l. starch dilute 2 tbsp of cold water. Gradually add to the blackcurrants. Keep on heat until the sauce thickens, as in the photo. Cool.
Turn the pancake that way.
In the center put 1 tsp of cream cheese. You can take any sweet cream cheese. It is possible without it, but it tastes better.
Fold. Spread on a plate and pour the sauce.
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