Description
Pancakes-bags with a variety of fillings. Recipes TM Oleina.
Ingredients
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Milk
500 ml
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Chicken egg
3 piece
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Flour
0.5 cup
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Salt
-
Sugar
1 Tbsp
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Vegetable oil
5 Tbsp
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Cheese
-
Herring
200 g
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Dill
-
Potatoes
2 piece
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Cheese
50 g
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Squid
2 piece
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Onion
1 piece
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Figure
50 g
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Carrots
1 piece
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Cheese
50 g
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Vegetable oil
2 Tbsp
Cooking
Beat eggs with sugar and salt. Add the milk, vegetable oil "Oleina classic" and flour, mix well. From the resulting dough with vegetable oil to bake small pancakes. They should not be too thin otherwise they will be hard to fill.
For the first filling: herring cut into small pieces. Boil potatoes in their skins, peel and finely chop. Mix together herring, potatoes, season with the cheese. You can add the dill.
For the second filling. Finely chop the onion, carrots grate on medium grater and fry until cooked in vegetable oil "Oleyna with olive oil".
Squid boil in salted water and finely chop. Boil the rice in salted water. To connect squid, rice and onion with the carrots. Mix, if necessary add salt.
In the middle of the pancake to put the stuffing first or second. Bring the edges of the pancake to the center and tie into a pouch with strands of cheese.
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