Description
Original presentation cutlets with mushrooms.
Ingredients
-
Minced meat
500 g
-
Mushrooms
1 can
-
Onion
1 piece
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Chicken egg
1 piece
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Cheese
100 g
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Lettuce
-
Vegetable oil
Cooking
Make the stuffing as cutlets.
Grind onions and mushrooms.
The onions and mushrooms to fry.
Grate the cheese.
From stuffing to make 5 oval and 1 round patties.
Fry the meatballs until cooked. Oval patties cut in half.
On one half put the mushrooms.
Cover the second half.
Hard-boiled egg divided into whites and yolks. And RUB them on a fine grater.
Oval cutlets spread grated cheese and melt it in the oven or in the micro.
On a plate put the lettuce leaves in the middle to put round steak and round her chops 5-petals. Cutlet in centre, sprinkle with yolk, and burgers-petals - white.
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