Cranberry is a rich resource of vitamins, including vitamin a, carotene, thiamine, Riboflavin, Niacin and vitamin C. the juice of the cranberry also contain key minerals such as sodium, potassium, calcium, magnesium, phosphorus, copper, sulfur, iron and iodine. Now during the cold cupcakes with the berry will be particularly relevant. Recipe dedicate Tatiana (Duo). Thanks for the support and the first positive feedback for me