Description
Very tender and juicy pie will delight lovers of fruit. A small amount of dough compared to filling just adds to the charm of plums.
Ingredients
-
Drain
1.5 kg
-
Chicken egg
3 piece
-
Sugar
160 g
-
Cream
250 ml
-
Flour
165 g
-
Salt
-
Cognac
1 Tbsp
-
Brown sugar
3 Tbsp
Cooking
Whip the cream in a solid foam. You can remove while in the fridge (do this step first, not to wash the beaters after the yolks). The recipe I found and changed a bit, the dough was very liquid, so I decided to experiment and put in the dough whipped cream, not liquid.
Yolks with sugar and salt, whip the white.
With a spatula or whisk stir in the flour ( not very intensively ).
Stir in the dough, whipped cream and cognac.
The bottom of the form vystelit (optional) baking paper. I have a form 23cm х34см. Better to take a separable form, because the cake is very tender. Spread the dough evenly (it will still be quite thin).
Plum to spread on the dough and sprinkle with sugar.
Bake at t 180*C for about 50 minutes.
Cool slightly, divide into portions. This is what I managed to photograph :).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.