Description
It's an interesting dish I found in a magazine. I was intrigued by the spicy lamb. Recipe American cuisine of Colorado. In principle, it is enough just to prepare.
Ingredients
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Potatoes
3 piece
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Chicken egg
1 piece
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Sunflower oil
1 Tbsp
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Parmesan
1 Tbsp
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Garlic
3 tooth
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Black pepper
0.25 tsp
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The mixture powder
220 g
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Lamb
350 g
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Green onions
7 piece
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Ginger
0.25 tsp
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Cumin
0.5 tsp
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Salt
0.5 tsp
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Rosemary
0.5 tsp
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Cinnamon
0.25 tsp
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Peppers red hot chilli
0.25 tsp
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Crackers
100 g
Cooking
Start with cooking the potato nests
Peel the potato, finely chop and pour cold water for 5 minutes.
Mix egg , oil, cheese, garlic and pepper.
Add to the resulting mass mix for sponge cake.
Drain and dry the potatoes. Add it to the mixture.
Thoroughly grease the form of oil
And liberally sprinkle with breadcrumbs
Spread the mixture into the form, make indentations in center of each muffin. Put into the oven for 15 minutes at 200 C
At this time we begin to prepare a savory stuffing
Finely chop the lamb, add the onions, fry. Add ibir', cumin, salt, rosemary, cinnamon and red pepper. Simmer stirring occasionally for 1-2 minutes until the flavors won't mix. Then spread on a prepared nest, is sent back into the oven for 3-4 minutes.
Serve hot, but not much :) you Can add a little sour cream:) Bon appetit!
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