Description
These crackers are not for losing weight... since in the goose fat or lard. But no eggs and almost no sugar. But they are very tasty and rassypchatyh... Offer you three options: normal, with flax seeds and sesame seeds, and sugar... But can make them quite salty and spicy...
Ingredients
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Rye flour
1 cup
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Flour
1 cup
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Soda
0.5 tsp
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Cinnamon
0.5 tsp
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Vanilla sugar
0.5 pack
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Lard
3 Tbsp
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The broth
200 ml
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Sugar
3 Tbsp
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Seeds
1 Tbsp
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Salt
Cooking
Sift in a bowl the rye flour,
Add the half-full glass of wheat flour.
Add salt, soda, cinnamon and vanilla sugar... Mix well.
Pour half of the potato broth and add the fat or lard. Mix well.
And pour the rest of the broth. The dough will be sticky.
Add the remaining flour.
Will get soft and elastic dough.
The part of the dough out thinly and using a normal knife or notched cut into squares.
Spread on a baking sheet with parchment. I have a parchment of poor quality, so for insurance I sprinkled it with flour.
Bake at 220 degrees 15 minutes.
Another part of the crackers I sprinkled sesame seeds and flax seeds. Well their finger was hurting.
Of the remaining part of the test we did a round sweet crackers. Stacked, cut and dipped one side in sugar. Here me and daughter helped. She was rolled, she cut and dipped in sugar. Bake at 220 degrees 15 minutes.
And get three crackers...
All versions are very tasty... But personally I liked the simple, no sugar...
Now regular crackers, very crispy and delicious...
And this is the fault Oskinova sweet cracker... a Little thicker, something between a cracker and a cookie...
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