Description
If someone in your family (we will not point fingers) categorically do not like sweet breakfasts, prepare the biscuits. It is rich, crispy, with a rich flavor - a good alternative to the usual sandwiches. Addition to recipe - a delicious savoury version of porridge.
Ingredients
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Flakes cereal
1 cup
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Flour
0.75 cup
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Butter
100 g
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Sour cream
2 Tbsp
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Cheese
100 g
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Salami
70 g
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Sesame
2 Tbsp
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Milk
4 Tbsp
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Flakes cereal
0.5 cup
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Cheese
50 g
-
Milk
0.75 cup
Cooking
Mix the sifted flour, baking powder and flakes "5 grains" TM Mistral.
Grate cheese on a fine grater. Salami cut into very small cubes. Butter to soften at room temperature.
The cheese and sausage to add to the dry mixture and mash with your hands so everything is mixed evenly.
Add the butter and sour cream, knead the dough. On floured surface roll out the dough to a thickness of 0.3-0.5 cm Cut biscuits.
Lay them on a baking sheet covered with parchment. Brush to grease each with milk and sprinkle with sesame seeds. Out of this number ingredients I got 90 crackers with a diameter of 3.5 cm - full 2 baking sheets.
Bake at 180 degrees for 10-15 minutes until Browning edges. It turned out a whole pile of crackers!
For cereal cheese polusantimetrovoy cut into cubes, add cereal, pour boiling milk. To insist under the lid for 5 minutes.
When applying to mush add a piece of butter. It's Breakfast time!
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