Description
Traditional Northern cakes made of unleavened dough. Simple to prepare and the composition of food, but delicious and original!
Ingredients
-
Flour
230 g
-
Sour cream
200 g
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Butter
50 g
-
Soda
0.25 tsp
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Salt
-
Wheat flakes
0.5 cup
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Milk
1 cup
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Sugar
1 Tbsp
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Dried apricots
50 g
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Salt
-
Sour cream
2 Tbsp
Cooking
For the filling, I use millet flakes do not require cooking from TM "Mistral"
Pour cereal with hot milk, stir, cover and leave for 5 minutes
Knead a dough from butter, cream, soda, a pinch of salt and flour
To flakes, add the chopped apricots, sugar, a pinch of salt. Mix well.
Roll the dough, cut circles with a glass. Trimming again roll out, etc.
It happened exactly 20 circles. Spread them on a baking tray
Spread the filling in the center, leaving a 5-7 mm at the edges
Lubricated stuffing sour cream
Bake at 180-200˚C for 25 minutes
Bon appetit!
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