Description
I bring to Your attention the recipe is very tasty, lush, porous cupcakes with the addition of red wine. Muffins with apricots and decoration of the coconut.
Ingredients
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Flour
1 cup
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Chicken egg
2 piece
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Butter
50 g
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Sugar
0.75 cup
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Olive oil
1 Tbsp
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Leavening agent
1 tsp
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Vanilla
-
Semi-sweet red wine
0.5 cup
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Apricot
5 piece
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Coconut shavings
1 tsp
Cooking
For the dough we need: butter room temperature RUB with sugar using a mixer. Whisk until the sugar is dissolved.
Add eggs and whisk. Next, add the olive oil and vanilla. Whisk a little.
Mix the flour and baking powder. Add the flour above the mixture and stir with a spoon until smooth.
Then add red wine and stir. The dough is ready.
Take muffin tins and fill them 2/3 full.
Apricots wash, halve and remove pits.
Take half of the apricots and a little pressed in the dough.
Around the apricots sprinkled with coconut.
Put in preheated oven. Bake at 180 degrees until Golden color.
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