Description
Nothing complicated! It's simple, fast, delicious and flavorful! The diversity of the usual steamed vegetables!
Ingredients
-
Eggplant
2 piece
-
Sweet pepper
1 piece
-
Tomato
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Cauliflower
0.5 piece
-
Garlic
2 tooth
-
Pork
200 g
-
Sauce
120 g
-
Khmeli-suneli
0.5 tsp
-
Peppers red hot chilli
0.5 tsp
-
Cilantro
-
Dill
-
Water
150 ml
Cooking
Here are our veggies! I have each thing only eggplant or two, but it all depends on the size and your preferences!
Eggplant cut into big pieces, add salt lightly and leave until the juice. The juice is poured.
Coarsely cut onion
Carrots too coarsely
Such manipulation is done with pepper
And tomato
Cauliflower disassemble on inflorescences
The meat is cut into not very large. You can take pork more, but I have not had to do so
In hot oil fry the meat
Then add the onions and fry until clear
Then add the carrots
Eggplant
There pepper
Tomatoes and cabbage
In teriyaki add the spices and mashed garlic. To me the sauce seemed too thick and I added water.
Pour all the sauce and simmer for 30-40 minutes.
While our blend stew, cut greens.
And add to the mixture 2 minutes before shutdown.
Ready!
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