Description
On the cooking time quite a bit, and served to guests for tea, very tasty!
Ingredients
-
Semolina
200 g
-
Yogurt
250 g
-
Chicken egg
1 piece
-
Flour
2 Tbsp
-
Sugar
200 g
-
Red currants
150 g
-
Soda
1 tsp
-
Salt
0.25 tsp
-
Margarine
50 g
Cooking
RUB the egg with sugar and salt.
Add pre-mixed yogurt with soda. Stir.
Add flour and semolina. Stir.
Add the melted margarine. Knead the dough.
Put into the form 2/3 of the dough on top of berries.
Then the rest of the test.
Put in oven at 200 C for 30-40 minutes.
Ready gingerbread to cool.
And you can bring to the table.
Bon appetit!
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