Description
Tender muffins with citrus aroma - a combination of soft sweetness of dried apricots, light cranberry acidity and a delicate almond taste.
Ingredients
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Butter
50 g
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Milk
100 ml
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Orange zest
1 tsp
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Orange juice
50 ml
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Cranberry
100 g
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Dried apricots
70 g
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Almonds
30 g
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Flour
250 g
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Leavening agent
1 tsp
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Salt
-
Sugar
100 g
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Chicken egg
1 piece
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Powdered sugar
Cooking
The softened butter vzbit with sugar. Continuing to whisk, add the egg, milk, orange juice and zest.
Mix sifted flour, baking powder and a pinch of salt.
Mix liquid and dry ingredients, stir with a whisk until a homogeneous mass.
To the batter add chopped dried apricots, cranberries, ground almonds and gently mix. Preheat the oven to 180 degrees. The dough is put in a special muffin tin (I used silicone). Bake for 20-25 minutes.
The finished muffins to get out of shape, cool and sprinkle with powdered sugar. From this amount of ingredients turned out 15 cupcakes.
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