Description

Cherry-currant cake
Very juicy, bright and berry pie. Delicious and delicate. Due to berries turns slightly generovani. Cake for lovers: a lot berries, a smaller test. Easy and quick to prepare. Pie without the hassle.

Ingredients

  • Chicken egg

    3 piece

  • Sour cream

    200 g

  • Sugar

    150 g

  • Flour

    1 cup

  • Leavening agent

    1 tsp

  • Cherry

    2 cup

  • Black currants

    2 handful

  • Vanilla

    1 tsp

  • Nutmeg

    0.5 tsp

  • Cinnamon

    0.5 tsp

  • Potato starch

    2 Tbsp

Cooking

step-0
Eggs, sour cream, sugar and vanilla whip
step-1
Add the baking powder and flour, whisk
step-2
Berries lay in a deep dish (do not thaw), sprinkle with nutmeg and cinnamon, add cornstarch and stir
step-3
Berries added to the batter and gently mix
step-4
In form, lined with baking paper, pour the dough and bake it in the oven for 30-40 mins at 180 degrees
step-5
If desired, decorate the cake as your heart desires
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