Description
Not like all kinds of recycling, and to call it difficult.. Just left a lot of boiled buckwheat, which in my family eat only svezhesvarennogo.. so was born this recipe, which may and will not be opening, but we liked it.
Ingredients
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Buckwheat
2 cup
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Onion
1 piece
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The Apium graveolens Dulce
1 piece
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Pepper
0.5 piece
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Mushrooms
100 g
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Soy sauce
1 Tbsp
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Spices
-
Vegetable oil
Cooking
In vegetable oil fry the diced onion.
Add bell pepper and julienne.
And chopped celery. Fry all together, 2 minutes.
Add the mushrooms. Fry for 3 minutes.
Add spices. I have cumin, coriander and a bit of hops suneli.
And soy sauce.
Add 100 ml of water. Bring to a boil.
Add buckwheat, stir, cover with a lid and leave on low heat for 5 minutes.
Serve hot. For my husband it was a side dish, but for me a full dinner.
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