Description
Very simple and I would say, very fast, but nevertheless very tasty and original dish. Cooking time takes quite a bit of effort in at least. And the result is very pleased. The chicken turned out soft, gentle and at the same time delicious. Try it, I would be very glad if you will like it!!!
Ingredients
-
The chicken legs
4 piece
-
Carrots
1 piece
-
Onion
4 piece
-
Leeks
1 piece
-
Orange
2 piece
-
Allspice
4 piece
-
Bay leaf
1 piece
-
Carnation
2 piece
-
Juniper
2 piece
-
Cinnamon
0.5 tsp
-
Spices
-
Butter
1 Tbsp
Cooking
To prepare chicken: separate them at the joint into two pieces, remove excess fat, rinse.
In 1 liter of salted water add cloves, allspice and black pepper, cinnamon, juniper (if using), and boil for a few minutes.
In boiling water, add 1 onion and carrots, cut in big pieces, cut the white part of the leek (I honestly got greedy add the leek, it was too expensive! Find a better use!). Add chicken legs and cook on nebolshom heat for 25-30 minutes. 5 minutes before end of cooking add the Bay leaf.
Here hen and ready. And while it was cooked, we need the remaining 3 onions cut into half or chetvertfinalny and fry until Golden brown.
Chicken remove from broth, a little dry with a cloth and put on the hot with butter the pan. Strain the broth and can be used to make a soup or sauce.
Fry chicken until Golden crisp.
Serve chicken with slices of oranges and fried onions. Garnish - boiled rice. Decorate with greens and strips of peel.
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