Description
Our family is very fond of nutria meat. I noticed that on the website there are almost no recipes from this diet meat. So I decided to rectify this situation.
Ingredients
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Meat
1 kg
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Figure
600 g
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Onion
1 piece
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Tomato paste
4 Tbsp
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Sunflower oil
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Spices
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Salt
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Bay leaf
3 piece
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Water
Cooking
Take the original products.
Nutria meat cut into small pieces.
Onion finely chopped.
The meat is fried in sunflower oil in a deep frying pan or casserole, add the onions, 4 tbsp tomato paste, spices, raisins and salt to taste.
Pre-boil until soft rice. I cooked in the steamer for 15 minutes.
Then put the meat Fig. Mix well. Pour the contents of the cauldron 1/3 boiled water.
Cover the cauldron with the pilaf with a lid and put in preheated oven for 30-40 minutes (depends on oven). Bon appetit!
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