Description
Tart with a rich nutty flavor, with a pleasant plum acidity. Inside is pretty solid and the dough with slices of juicy berries, and the top forms a crunchy nut crust! I cooked very quickly! So, you should definitely try it!
Ingredients
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Drain
20 piece
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Butter
150 g
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Sugar
100 g
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Chicken egg
3 piece
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Hazelnuts
1 cup
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Flour
1 cup
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Leavening agent
0.5 tsp
Cooking
In a bowl whisk softened butter with sugar for 3 minutes (the oil should slightly turn white)
One by one enter the eggs, continuing the whipping. Need to grains of sugar eventually dissolved.
Now introduce the flour, baking powder, chopped hazelnuts and plums from which to remove the bone and cut into large piece (I cut into 4 pieces). Plum recipe put fresh, but I tried it with frozen, the result is also great!
Form of grease with butter and put in her dough. Put in preheated oven (170 degrees) for 40-45 minutes.
The finished cake to serve it directly in the form, slightly sprinkled crushed nuts and garnish with Basil leaves spicy greens
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