Open pie with cranberries and apples

Description

For preparing delicious homemade pie Sunday, we will need quite a bit. The crust will be a yeast dough. And the toppings take the sauce "wild lingonberries, D'arbo," a few fresh apples. For me the taste of cranberries with the apples, childhood memories, the smell of the forest and a special bitter-sweet flavor to an ordinary dish.

Ingredients

Milk

1 cup
Sugar

3 Tbsp
Yeast

0.5 pack
Vegetable oil

2 Tbsp
Flour

1.5 cup
Sauce fruit

400 g
Apple

2 piece

Cooking

For the dough: * a glass of milk; * floor sachet of dry yeast – 5-6 grams; * two to three tablespoons of vegetable oil; * two to three tablespoons of sugar; * flour – how much dough is about 1.5 cups.

For the filling: in a wild cranberry sauce D Arbo – 400 grams; * two fresh apples

Heated the milk to the dough to body temperature (about 37 degrees). Pour the yeast, sugar, vegetable oil and a little flour. Stir everything up and allow to stand for five minutes.

Then knead the dough and leave in a warm place without drafts for 50-60 minutes.

Meanwhile, prepare the filling. Open the jar of cranberries and finely chop one or two apples.

The form for baking grease with vegetable oil. I even sprinkled a little semolina.

Coming up the dough mash, put into the form there hands and arrange on the bottom and sides. You can roll out the flagellum, and place a side beautiful. And you can leave and so, at home, with traces of manual work )

Spread the filling on the dough. From the remaining piece of dough roll strips, forming lattice.

For the best Browning lubricates the top of cake with egg. Or, if this is not an option, just wetted with water.

Put into the oven for 40 minutes. Bake at 175 degrees. As podostynet, you can serve tea!

And it's a surprise! Little pie dough left over from a large open pie. Children are very fond of such get lucky fortunes or quotes!

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