Description
My kids love soups, and especially like this soup which I prepared for the recipe of his mother. It is important that the noodles were homemade eggs, then it turns yellowish and delicious. And I take the chicken broth so the fat was.
Ingredients
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Chicken
0.5 piece
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Onion
2 piece
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Chicken egg
1 piece
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Salt
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Flour
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Water
1.5 l
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Greens
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Potatoes
2 piece
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Black pepper
Cooking
Cook chicken broth. When the chicken comes to a boil, remove the scum, then add the onions and sprinkle with salt. Add chopped potatoes to then the noodles were lumped. The potato should be soft after boiling well.
While the broth is cooking, knead the dough for noodles. The egg, salt and, whisking, add the flour. Knead tight, so that the noodles do not fall apart and were of good quality.
Then, knead, give the dough a little lie down, so to speak, to move. Cut into pieces and roll out thin layers
Not afraid is good sprinkle with flour, then it won't stick to the noodles. Turn the roll and cut into thin strips.
From the flour on the noodles get sifting through a sieve.
When the chicken is ready, add the noodles. Cook until cooked. Pepper and add the greens. Bon appetit!!
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