Pilaf-curry Turkey "Marusya"

Description

Spicy, delicious dish with tender meat diet poultry.

Ingredients

Turkey

1 kg
Figure

1 kg
Carrots

4 piece
Onion

2 piece
Tomato paste

1 Tbsp
Curry

1 Tbsp
Garlic

1 piece
Vegetable oil

Cooking

1. Passeruem onions in enough oil for a few minutes.

2. Add to the onions carrots, shredded on a coarse grater. Fry over high heat for a few minutes.

marinated Turkey

3. Add to the vegetables, the Turkey, pre-marinated in sweet white wine, chopped into pieces with a diameter of about 2 cm Bring to the boil, turn down the gas gas.

4. Add spices: curry, tomato paste, salt (a little perezalivat) Leave to stew until ready. About 10 minutes

5. Drown in the meat of a whole, unpeeled head of garlic.

6. Put the washed rice. Fill with boiling water so that the water was above the level of the rice by about 1 cm. Pierce the rice stick to the water has penetrated into our dish evenly. Close tightly with a lid and leave to languish.