Description
A chocolate cupcake.
Ingredients
-
Almonds
100 g
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Chicken egg
6 piece
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Butter
100 g
-
Sugar
100 g
-
Flour
1.5 cup
-
Starch
2 tsp
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Dark chocolate
200 g
Cooking
Peeled almonds
Dry on a hot pan, then grind in a coffee grinder.
Separate the yolks from the whites, whisk with sugar, add melted butter, almonds and flour, sifted together with the starch, mix until a homogeneous mass.
Proteins vzbit in the stable foam, gently mix with the dough.
Form of grease with vegetable oil, put the dough and
Bake in a preheated 180 degree oven for 20-25 minutes.
Cupcake then cover with foil and bake for another 5-10 minutes.
Melt in a water bath chocolate, pour over cake, garnish with candied mint leaves. Candied and large shavings of chocolate can be added while kneading the dough.
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