Description
Very tender and tasty meat.
Ingredients
-
Beef
500 g
-
Yogurt
200 g
-
Potatoes
3 piece
-
Soft cheese
300 g
-
Seasoning
2 piece
-
Olive oil
1 tsp
-
Liquid smoke
0.5 tsp
-
Black pepper
-
Spices
-
Mayonnaise
1 pack
Cooking
Take a piece of beef.
Cut into large cubes.
Taking kefir, I have children "Agusha" was.
Take "Baby Garlic" and "Little green" from Knorr.
Pour into a deep bowl of yogurt and add our crumbs and peppers.
Add a tsp of olive oil.
Add Italian herbs to taste.
Add 0.5 tsp. of liquid smoke.
Put meat in our sauce and mix well. Preferably leave to marinate for 30 minutes.
Our meat sauce put in a baking tray, cover with a lid or foil and put to bake in the oven for 1.5-2 hours (depending on oven).
While the meat is baking, boil the potatoes in their skins, or, as in my case, put in a bowl and microwave for 8 min. put on full power.
When the meat is well cooked and almost fried...
put the potatoes, previously peeled, cut into large rings. Potatoes spread mayonnaise (sour cream can be) and put again in the oven for 15 minutes.
Next, spread the cheese, grated on a coarse grater (I have a half baking sheet lined with cheese, because some of my family don't eat cheese baked). And put in the oven to bake the cheese until Golden brown or slightly podplavlenie, as you like.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.