Pork in sweet and sour sauce with kiwi and pineapple

Description

Like Chinese food. This dish is very similar...

Ingredients

Pork

1 kg
Soy sauce

150 g
Flour

2 Tbsp
Starch

2 Tbsp
Onion

1 piece
Pineapple

250 g
Kiwi

2 piece
Garlic

1 tooth
Tomato paste

4 Tbsp
Vinegar

2 Tbsp
Sugar

3 Tbsp
Sesame

1 handful

Cooking

Poluraspredelenia a piece of pork planed or fine-cut. Pour meat marinade of soy sauce, flour, starch, sprinkle with pepper. Leave to marinate for 10 minutes.

Roasting in vegetable oil (on high heat) fry the onion, pineapple and kiwi for 5-7 minutes. Transfer to a plate.

Place the meat in a frying pan and fry on high heat for 5 minutes, stirring occasionally. As soon as the juice, add zazharku. Reduce the heat.

Sauce: mix tomato paste (ketchup), sugar, and vinegar. Add the sauce and garlic. Cover and on low heat simmer for 20-25 minutes.

Sprinkle with sesame seeds. Serve with rice or as an independent dish. Bon appetit!!!

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