Description
I cooked with cabbage and meat filling
Ingredients
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Flour
4 cup
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Sugar
2 Tbsp
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Butter
120 g
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Yeast
30 g
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Water
500 ml
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Beef liver
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Meat
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Onion
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Cabbage
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Sesame
Cooking
Knead the dough and leave to come
Filling: boil the liver and mince together with raw meat, add fried onion, salt, pepper
Cabbage put out in the milk and also add fried onions
From the dough make the flagellum and roll out to a rectangle. Spread the filling.
Zasiyaet edges and cut into pieces
Spread in a greased pan and smear the top with egg and sprinkle with sesame seed.
Let it rise and put it in the oven.
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