Description
Delicious, sweet Breakfast with savoury options.
Ingredients
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Water
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Chicken egg
4 piece
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Salt
-
Sugar
1 Tbsp
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Leavening agent
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Flour
7 Tbsp
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Vegetable oil
1 Tbsp
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Sour cream
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Ready stuffing
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Chicken liver
150 g
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Onion
Cooking
Knead the dough for pancakes and set aside make filling: grind 3 eggs, chopped liver, through a meat grinder, but I cut back half of a fresh onion finely chop, add salt, mix and set aside.
Heat the pan and bake the pancake on one side, and spread on a plate, blend the pancake-1 portion of the stuffing while roasting the next, and turn the envelope
Postponing to the next step on a plate.
When all the pancakes are ready and rolled, fold in the pan and quickly podrumyanivaya from both sides, ready put on a plate and serve!!!
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