Description
This side dish was placed Nik, but the ratio of ingredients in the first reading was not, and I have it turned out different. Very tasty. It's so delicious that I now zest add every garnish with greens. And became in my circle BRAND.
Ingredients
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Chicken
1 piece
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Spinach
500 g
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Orange
1 piece
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Ricotta
3 Tbsp
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Puff pastry
0.5 pack
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Chicken egg
1 piece
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Garlic
3 tooth
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Paprika sweet
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Salt
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Black pepper
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Broccoli
Cooking
Many products
Spinach boiled in salted water, drain in a colander and run cold water /color/. Broccoli, boil 3 min and in ice water.
Squeeze and chop the spinach, add the ricotta and zest.
Roll out the dough, divide into squares, brush with white and put the filling.
Gather the dough into a pouch and twist in a knot.
Turns out this bag. Turn it upside down and forming the oval /circle you can/.
To grease with a yolk with a pinch of sugar for color.
Send in the preheated oven, bake at t 350F until Golden brown
Chicken cut on the abdomen, under the skin to introduce fingers squeezed garlic, sprinkle with paprika and vegetable oil. I never salt the chicken, just into every corner of the brazier at the tsp of salt, and the chicken takes she needs salt. So it turns out more juicy.
Served on a platter with boiled broccoli. Very tasty. Bon appetit!
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