Description
I want to offer you the recipe for a great pie, where you can entertain family and friends on Shrove Tuesday and during lent. Curvy, but lean dough and rich filling of potatoes, tomatoes and green herbs. Go - show, tell, treat!
Ingredients
-
Water
0.5 l
-
Yeast
1 pack
-
Sugar
1 Tbsp
-
Salt
1 tsp
-
Flour
5 cup
-
Vegetable oil
-
Yolk egg
1 piece
-
Potatoes
3 piece
-
Tomato
2 piece
-
Greens
-
Salt
Cooking
In warm water to dissolve the sugar and yeast. Leave for 10 minutes so the yeast has started to work.
I used instant dry yeast TM "SAF - TIME", with them baking is always good.
Then add salt and flour. Do not knead steep elastic dough. Leave in a warm place to rise for an hour.
Meanwhile, cook the filling. Boil potatoes in their skins, cool, peel and cut into slices.
Tomatoes cut into slices, green chop. (I have parsley and dill)
The finished dough should increase in volume twice.
Not a big piece of dough to leave for decoration, and the rest roll the dough into a rectangular formation. In the middle of your potatoes, sprinkle with salt and pepper to taste, sprinkle with herbs and spread on top of the tomatoes, sprinkle with salt and spread the remaining greens.
The edges of the dough on two sides cover the pie and zasiyaet. Decorate the pie with figures of dough on your taste. Place the pie on a greased baking tray and grease the top with egg yolk. That pie was easy to pass on to the pan, it is better to shape it on the baking paper. But I went without it)
Give the pie a time for 10 minutes and bake in the oven at 180 degrees until cooked. (30 minutes). Cool pie covered with a towel and warm serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.