Description
Very tender, flavorful and beautiful cake. Berries saturate him with your taste and vitamins give the cake lightness. A layer of cream cheese with beaten egg whites remarkably softens cupcake, depriving it of dryness.
Ingredients
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Cranberries
150 g
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Cherry
100 g
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Flour
200 g
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Cheese curd
140 g
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Corn starch
1 Tbsp
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Chicken egg
4 piece
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Butter
160 g
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Sugar
150 g
Cooking
Softened butter mixed with sugar and blend blender. Added two eggs and all fluffed up, and then two egg yolks and whipped. Unfortunately, when I cook, addicted and forget to take pictures, so the photo is of the finished mixture. Gradually pour the flour, carefully all mixing. From frozen cherries removed bone. Washed and dried cranberries.
Added the berries to the dough and mix. The form greased with butter and half of the dough put into it.
Whipped in a blender for two proteins.
Put the beaten egg whites to the curd cheese, mixed with corn starch and gently stir from the bottom up.
Put cottage cheese with beaten egg whites on the dough in the form.
On top put the remaining dough.
Bake cupcake in preheated oven at 180 degrees for 40 minutes. Then better focus on your oven.
Bon appetit.
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