Description
Portioned dessert that won't tire you with its preparation and will adorn the festive table. Originality will give a combination of contrast test. Optionally, you can prepare the dough of one color and the inside to put additives at your discretion and taste.
Ingredients
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Flour
300 g
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Sour cream
150 g
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Chicken egg
3 piece
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Sugar
150 g
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Salt
0.25 tsp
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Leavening agent
1 tsp
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Vanilla sugar
1 pack
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Vegetable oil
2 Tbsp
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Cocoa powder
1 Tbsp
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Cherry
24 piece
Cooking
Beat eggs with salt, sugar and vanilla sugar until white foam. Add sour cream and stir again.
Flour mixed with baking powder and sift into the egg mixture. Adjust amount of flour so that the dough was as "thick cream". It is important not to add flour a lot!
Pour in vegetable oil. Mix well. If you will do a batter of 2 colors, then divide it in half and in one add the cocoa
In the form for cupcakes insert capsules for cupcakes and pour the light batter. To put dried cherries.
Pour the dark dough and put a cocktail cherry.
Bake at 180 degrees for about 25-30 minutes. To give the cupcakes to cool slightly, then remove them their shape.
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