Meat casserole

Description

A delicious meat dish, easy and quick to prepare

Ingredients

Potatoes

2 kg
Minced meat

1 kg
Chicken egg

1 piece
Margarine

25 g
Broth

2 l
Soy sauce

4 Tbsp
Ketchup

4 Tbsp
Onion

1 piece

Cooking

Mashed potatoes: mash the potato,add margarine, egg, salt and half a Cup of diluted chicken broth. Well interfere.

Stuffing: fry onion until Pozolotina, add the minced meat, fry for a few minutes, add the ketchup, soy sauce and half a Cup of diluted chicken powder, fry for another 10 minutes.

spread in an aluminum mold the first lower layer - ready meat evenly, and the second upper layer of the mashed potatoes evenly. On top, smear a little sunflower oil and add a few pinches of sweet paprika.