Description
The dish on the topic of Georgian cuisine with Russian add-ons. Rolls of chicken stuffed with walnuts, garnished with carrots and champignons, braised in red wine with spices and garlic. This dish can be prepared with utensils and cookware Scarlett.
Ingredients
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The chicken legs
3 piece
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Walnuts
200 piece
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Garlic
1 piece
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Onion
1 piece
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Chicken egg
1 piece
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Carrots
5 piece
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Mushrooms
100 g
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Dry red wine
200 g
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Butter
100 g
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Salt
-
Black pepper
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Seasoning
Cooking
Fillet of chicken free from skin, cut into two pieces and hit both sides.
To prepare the filling. Nuts chop, add 1 egg, salt, seasoning hops-suneli, a few cloves of crushed garlic.
Fillet salt and pepper and put on him the filling.
Using a wooden toothpick to roll the rolls. Fry them in a pan on all sides.
Carrots cut into slices, onion half rings, mushrooms slices, chop the garlic.
Put everything in the form, add salt, put the rolls, add a glass of red wine and a glass of water. Cover with slices of butter.
Bake in the oven for 1 hour at 200 degrees.
It was very tasty! Bon appetit!
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