Description
Tender chicken with a spicy crust.
Ingredients
-
Chicken
1 piece
-
Cilantro
2 coup
-
Black pepper
2 tsp
-
Salt
2 tsp
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Garlic
3 tooth
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Lemon juice
2 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Chicken wash, cut, and make a few shallow cuts to the marinade is better absorbed
Cilantro wash, peel a garlic, mix with salt and black pepper. Grind all in a blender. Transfer to a bowl and add the lemon juice and oil. Mix thoroughly.
Coat chicken pieces with the marinade, gently rubbing it into the meat. Cover with cling film and refrigerate for 2 hours. Then remove from the refrigerator and leave for another 30 minutes at room temperature. Blot with a paper towel any excess liquid.
Bake in the oven for 30-40 minutes.
Bon appetit!
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