Muffins with zucchini and orange glaze

Description

Unusual, but very tasty muffins with zucchini, which gives the dough moisture. Aroma of orange peel and cinnamon gives them a spicy touch. The frosting complements the taste. I hope you like these cupcakes will satisfy.

Ingredients

Zucchini

100 g
Butter

90 g
Chicken egg

2 piece
Sugar

110 g
Flour

185 g
Soy sauce

2 Tbsp
Orange juice

3 Tbsp
Orange zest

2 tsp
Cinnamon

1 tsp
Leavening agent

1.5 tsp
Vanilla
Powdered sugar

130 g
Orange juice

1 Tbsp
Flavor

Cooking

Zucchini RUB on a small grater. Put in a towel and squeeze well. We need 100 grams pressed zucchini.

Flour mixed with baking powder. Sift. Add the cinnamon and vanilla.

With orange to remove the zest (only the bright part) and squeeze the juice.

Beat butter with sugar until fluffy. The mixture should resemble cream.

One by one add the eggs. Beat until fully combining oil with egg.

Add zucchini and zest.

In order for the cakes turned out more delicious it necessary to add salt. The salt in this recipe completely replaces soy sauce "Kikkoman".

Pour the sauce and orange juice.

Sift flour with baking powder and cinnamon to wet ingredients.

Quickly stir with a spatula until the unification of products.

The dough lay on the forms about 2/3 of the height and send in the oven preheated to 160 degrees. Bake for 25 minutes.

Readiness check wooden skewer. It is in the center should come out dry. The cupcakes are out of form and send to cool on a wire rack. For the glaze: In powdered sugar to add flavor and a little orange juice. Grind. Is supposed to be fluid, but thick mass (I forgot this step is to take a picture). The cooled cakes to grease with glaze and decorate on your own or leave it.

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