Dough: grind the flour with the oil and salt into crumbs. Add the egg and water, knead the dough.

Caramel: melt the butter and add sugar, wait until will start to melt the bottom layer of sugar. Pour in the sugar water, wait until it is completely dissolved. Add the warmed cream. Bring to a boil, stirring constantly, cook for half a minute and remove from heat. Strain the caramel through a sieve or cheesecloth.

Cut the dough into 2 halves, roll out both pieces. Cut out circles on the baking dish (I have a 26 cm form).

Apples peel and cut into thin slices.

1 layer put in the form. Smooth and make the sides of the remnants of the test. Put apples on dough, pour over the caramel. Cover 2 layer, make a decorative edge with the tines of a fork. From the remnants of dough to make decorations (I did hearts). Make small slits in the centre and brush the pie with egg. Bake 200* for 30-40 minutes. Cool