Description
Very lush, soft, aromatic Italian bread.
Ingredients
-
Flour
500 g
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Yeast
20 g
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Mineral water
325 ml
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Salt
3 pinch
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Sugar
10 g
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Olive oil
3 Tbsp
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Cheese
300 g
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Parmesan
100 g
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Rosemary
-
Oregano
-
Thyme
Cooking
Dissolve yeast and sugar in 325 ml of cold water.
To the flour add the salt and herbs.
To connect sugar water with yeast with the flour. Add 3 tbsp. of olive oil.
Knead the dough for 10 minutes. Let stand under some foil for 30 minutes.
RUB cheese on a coarse grater. Divide the dough into 2 parts and hands distributed on the form greased.
On the dough, apply olive oil with a brush, herbs, and cheese.
Bake Focaccia in a preheated 200 degree oven for 15-20 minutes.
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