Lenten chocolate cake on explanation of price

Description

The gingerbread in Russia called vegetable pastries from flour with honey and berry juice. During lent the gingerbread seemed a real treat. Cupcake decided to bake me, is somewhat reminiscent of gingerbread: it's too lean unleavened cakes, but instead of juice there is added the pureed squash with orange juice, honey instead of cane sugar, and of the shape of the cupcake.

Ingredients

Zucchini

260 g
Orange

1 piece
Water

100 ml
Dark chocolate

100 g
Olive oil

4 Tbsp
Brown sugar

0.5 cup
Leavening agent

10 g
Wholegrain wheat flour

2 cup
Soy sauce

1 Tbsp

Cooking

Here is a beautiful zucchini I have left it and are going to use. Slice, as you prefer, remove the skin and seeds and cut into small dice, put them into a Cup for immersion blender

Orange wash, cut in half

Squeeze the juice and add to zucchini, all blend. If not enough juice, add water, the puree should fall from the spoon - I turned the volume 400ml

Oil heat, melt the chocolate in, stir, add sweet soy sauce from Kikkoman

In a bowl, mix all the dry ingredients - flour, sugar, baking powder

Mix well

Add mashed potatoes, mix

Add melted butter and chocolate, all carefully knead

The batter should be like thick cream

Form grease with oil, pour the batter and put in a preheated 180C oven for 40-50 minutes, check on dry match.

My cake was ready in 45 minutes

The structure of the cupcake is moist, tender but not raw, In the picture the cut is still hot cake! Can be served with honey or strawberry jam, my homemade jam and tea from the rose hips!

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