Description
Delicious home-made cake with cottage cheese filling have to taste and children and adults! Try!
Ingredients
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Butter
100 g
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Sugar
50 g
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Cocoa powder
2 Tbsp
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Water
100 ml
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Yeast
1 tsp
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Flour
250 g
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Salt
0.5 tsp
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Vanilla
1 pack
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Cheese
200 g
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Powdered sugar
100 g
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Egg white
1 piece
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Starch
2 Tbsp
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Yolk egg
1 piece
Cooking
Prepare the products. In a Cup put 1 tablespoon of sugar and 1 tsp of yeast, add warm water. Subject to the appearance of a foam "cap".
In a Cup sift flour.. Add salt, remaining sugar, vanilla and cocoa powder. Add the butter. I use butter TM "milieu".
Use a fork to grind the ingredients to a state of crumbs.
In a Cup of mass - crumbs, add yeast mixture.
Knead the dough. A Cup with the dough cover with a towel and leave for 1.5 hours.
Prepare the filling. Whisk egg whites with powdered sugar. In a Cup put the cottage cheese, whipped protein and starch. Stir.
Divide the dough into 2 parts, one slightly larger than the other. A large part of dough roll into the reservoir. Put into the form, lifting the edges. Spread the filling.
Roll out the second part of the test. Cover the filling. Suscipiam the edges of the cake.
Greased pie with egg yolk. Put in preheated oven.
Bake for 20-25 minutes at 180 degrees.
Cooled cake. Sprinkle with icing sugar and decorate with berries. Served with tea.
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