Description
Outside the window is very sharply colder, we have -30. The house is warm and festive - it's Christmas! Cooked spicy cherry on the cake... and feel so relaxed and comfortable...
Ingredients
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Butter
200 g
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Brown sugar
1 cup
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Chicken egg
3 piece
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Cherry
0.5 cup
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Dessert wine
100 ml
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Cinnamon
0.333 tsp
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Ginger
0.25 tsp
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Walnuts
0.5 cup
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Flour
1 cup
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Soda
0.5 tsp
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Dark chocolate
50 g
Cooking
Grind the walnuts with a knife, the cherries defrost. Pour the cherries and nuts cherry liqueur.
Soft butter whipped with cane sugar from the Mistral.
Add the eggs one by one stirring constantly.
Add to the dough the cherry mixture (along with the tincture). Add the cinnamon, ginger, soda and flour. Mix well.
Put the dough in a greased baking dish and place in oven at 180 ° C for 50 minutes. The finished cake to cool and cover with melted chocolate.
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