Description
Delicate fish and spicy salad... easy dish for dinner.
Ingredients
-
Trout
2 piece
-
Cream
200 ml
-
Greens
1 coup
-
Flour
-
Salt
-
Black pepper
-
Rosemary
-
Soy sauce
3 Tbsp
-
Vegetable oil
2 Tbsp
Cooking
to prepare the fish (I bought 2 of processed steak)
add soy sauce and a little oil (no smell)
leave for 15-20 minutes
meanwhile, in a blender mix cream...
... greens and rosemary
approximately
flour heat the pan (I added a bit of spice... but in vain)
pour the cream with herbs, quickly knead
fish put into a form, on top of the sauce
bake 20-25 minutes at 180-200
result. while preparing, make a salad.
pickling onions (cut, pour over boiling water, pour the mixture of vinegar 9% from oil, salt, sugar and pepper, all to the eye)
there tomatoes
cucumbers, peeled
garnishes fish. Bon appetit!
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