Description
Delicious and original mannick)))
Ingredients
-
Semolina
1 cup
-
Flour
1 cup
-
Sugar
100 g
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Chicken egg
3 piece
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Leavening agent
2 tsp
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Coconut shavings
50 g
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Pear
1 piece
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Vegetable oil
70 ml
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Vanilla
1 pack
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Barberry
-
Yogurt
300 ml
Cooking
Semolina pour kefir and leave to swell for 1 hour.
Then add the semolina mashed pear on a large aunt, oil, eggs whipped with sugar. Mix thoroughly.
Then enter coconut, baking powder and vanilla.
Completing all this work the flour and mix thoroughly.
Pour the dough into the baking dish, sprinkle top with dried barberries. Bake in a preheated 180 degree oven for 30-40 minutes (until dry matches).
To prepare this dessert, I used the semolina TM Mistral.
Bon appetit!!!
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