Description
All good day :) Accept into its ranks young boy! In our garden - fruit harvest - ripe raspberries and apples, this has me inspired for summer, simple but very tasty and most importantly - useful cupcakes! So I have quite a bit of time to make your beloved mum with the grandmother "Magenta mood" for Breakfast, let's get started! :)
Ingredients
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90 g
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90 g
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50 g
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50 g
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80 ml
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1 piece
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80 ml
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2 tsp
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1 pack
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0.5 tsp
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50 g
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3 Tbsp
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2 Tbsp
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1 piece
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Cooking
Preheat the oven to 190 C. is First mixed wheat and oatmeal flour with the sugar (pre-milled sugar in a coffee grinder), baking powder, and salt. It is important to separately mix dry and wet ingredients to the muffins turned out to be difficult.
Separately, whip the egg with the butter until it foams and add the milk with the vanilla sugar, whisk again.
Mix dry and liquid parts, but don't overdo it! You want the dough was not too thick. If it gets thick, just add milk. Gently beat in the berries.
Grease a form with butter and fill about half. Send cupcakes in to bake for 15 minutes.
I tried to make a honey-oatmeal topping - warmed up the honey in the microwave and mix with oatmeal. Then put the topping on the muffins and put for 2-3 minutes in a very hot oven. It turned out kind of granola. It covered with icing sugar.
Voila, raspberry-Apple treat for morning tea is ready! Bon appetit! :)
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