Description
Soft and chewy with a crispy crust and coconut flavor. Top can with butter and a pot of tea, and the bottom with any meal. Recipe borrowed from the book "Bread maker. 350 new recipes" Anastasia Krasikova.
Ingredients
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580 g
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370 ml
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1 Tbsp
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1 pack
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2 Tbsp
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2 tsp
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2 tsp
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100 ml
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Cooking
Put ingredients in bucket of bread machine according to your instructions: I at first fluid, then all dry foods. Because from the large bucket was safely lost one paddle, now bake the bread in a double form, with all the ingredients divided by 2.
Select the program Basic mode, the color of the crust as desired. After the final kneading the dough to moisten the surface with water and sprinkle with coconut.
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