Stuffed pancakes with cabbage and rice

Description

Pancakes stuffed with fried cabbage with onions, rice AQUATICS COLOR MIX TM MISTRAL and egg. I love cabbage in all forms, and the pancakes just love her. A delicious and hearty dish.

Ingredients

Cabbage

300 g
Onion

1 piece
Olive oil

1 Tbsp
Figure

1 cup
Chicken egg

2 piece
Butter

1 Tbsp
Salt

1 tsp
Black pepper

0.125 tsp
Milk

150 ml
Water

100 ml
Chicken egg

1 piece
Sugar

1 Tbsp
Salt

0.125 tsp
Soda

0.5 tsp
Olive oil

1 Tbsp
Flour

4 Tbsp
Butter

1 Tbsp

Cooking

Onion and cabbage finely chop and fry in olive oil until tender. Sprinkle with salt and pepper.

In parallel, boil the rice until tender, following the directions on the package. Put in the cabbage.

The eggs boil hard boiled and cut finely.

Spread the Kale with the rice, add butter and all mix well. The stuffing is ready.

Make the batter for pancakes. Egg, sugar, salt and soda combine with a whisk, add milk, oil and flour. Pour in the dough 100 ml of boiling water, stirring constantly with a whisk. The dough is well spread over the pan. Fry the pancakes. I pan do not grease, oil added to the dough. Roasted on one side.