Description
One of the first recipes that I learned under the guidance of her mother is the Apple brown Betty. Simple and quick to prepare, tasty obtained. She will help you out when it is necessary to bake a lot and quickly. And Charlotte is a huge field for experimentation. What I Charlotte not baked! The son they have lost count. This pie was born from the lack of flour I apples. Very much we liked it!
Ingredients
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Flour
1 cup
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Sugar
0.75 cup
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Leavening agent
1 tsp
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Chicken egg
4 piece
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Cocoa powder
2 Tbsp
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Powdered sugar
1 tsp
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Butter
10 g
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Pear
2 piece
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Apple
1 piece
Cooking
Beat the eggs with the sugar until increase in volume in 2,5 - 3 times. Add sifted with the baking powder and the flour, cocoa and stir.
The Apple and pear wash, dry, peel and core and cut into cubes.
Fruits add to the finished dough. Mix well.
Shape with a diameter of 23 cm greased with butter. Pour it into the prepared dough, flatten and place in preheated oven.
Bake cobbler 30-35 minutes. Cool 10 minutes in pan, then on wire rack.
Chilled Apple pie sprinkled with powdered sugar.
Bon appetit!
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